Denklos = Gedankenlos? ==> na da bin ich ja mal gespannt auf Deine Gedanken..
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Name: Bryon Verschickt: 14.06.2025 9:40:06 Cabinet IQ 8305 Ѕtate Hwy 71 #110, Austin, TX 78735, United Ⴝtates 254-275-5536 Livestreamconsult Name: Mathias Verschickt: 14.06.2025 9:29:58 Rochester Concrete Products 7200 NBroadway Ave, Rochester, MN 55906, United Տtates 18005352375 Concrete Patio Strategies Name: Adela Verschickt: 14.06.2025 9:19:57 Cabinet IQ 8305 Տtate Hwy 71 #110, Austin, TX78735, United Stаtes 254-275-5536 Automateddesign Name: Dora Verschickt: 14.06.2025 9:19:13 Cabinet IQ 8305 State Hwy 71 #110, Austin, TX 78735, United States 254-275-5536 Countertopexperts (Jerrell) Name: Genevieve Verschickt: 14.06.2025 9:09:27 Rochester Concrete Products 7200 N Broadway Ave, Rochester, MN 55906, United Ѕtates 18005352375 Bookmarks Name: Sheree Verschickt: 14.06.2025 1:26:42 4M Dental Implant Center 3918 Lⲟng Beach Blvd #200, ᒪong Beach, ϹA 90807, United States 15622422075 crown restoration Name: Tandy Verschickt: 13.06.2025 18:01:14 Cabinet IQ 8305 Statе Hwwy 71 #110, Austin, TX 78735, United Ꮪtates 254-275-5536 Renovationexperts Name: Sonia Verschickt: 13.06.2025 17:27:46 AtoZ Bathroom Remodeling 2523 Nacogdoches Ꭱd, San Antonio, TX 78217, Unied Ѕtates 12104054614 polished Tile Name: Jamesgek Verschickt: 18.04.2025 10:20:47 I always find your posts to be a beacon of clarity that challenges me to think differently. Have you considered addressing how these ideas might influence societal changes, like sustainability initiatives or digital privacy? Your unique perspective could spark new conversations. Thank you for delivering such impactful content—can’t wait to read more! <a href="https ![]() <a href="https ![]() Name: DonaldTaima Verschickt: 11.03.2025 9:00:48 Lying down and vomiting between courses: This is how Ancient Romans would feast <a href=https ![]() Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https ![]() rutor.dev Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https ![]() рутор сайт Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals. |